I love to eat colorful salads and this healthy quinoa salad fits that description well! It is also delicious, not heavy, and quick to prepare. Below is a quick recipe for you to try and see what you think. As always, when possible, aim for organic ingredients. INGREDIENTS Leftover cooked quinoa (chilled)1 red bell pepper1-2 cups English cucumber (diced) 1 cup grape tomatoes, halved1 carrot, shredded1/2 cup chopped red onion1 can garbanzo beans, drained and rinsed mix all the ingredients together! InGREDIENTS FOR Vinaigrette 1/3 cup olive oil2-3[...]
Read More