I love making this Penne veggie pasta dish! It is gluten-free and loved by the whole family. This is a good way to add veggies to different meals the kids love. In this recipe, I’m sharing a video I shared on social media of a quick and easy pasta dish that will get your family to eat more veggies. This penne veggie pasta dish is gluten-free, but you can switch out this particular penne pasta for a non-GF one. Please note, the saucier you make it, the better. 🙂
INGREDIENTS
Because I love to make our meals as healthy as possible, I typically aim for organic products as much as I can. Therefore, when you can or if the finances allow, aim for organic. Otherwise, know that a home cooked meal (organic ingredients or not) is far more nutritious and healthy than fast food any day. Also, I don’t measure spices because I season to my desired taste preference…I know that’s annoying for you 🙂
Ok, here are the ingredients needed for this penne veggie pasta:
- Penne (gluten free or regular). I love the Jovial brand for gluten-free
- 1-2 TBSP Olive oil
- Frozen grilled veggies of choice. I love this one from Wegmans called Special Blends Grilled Vegetables. It includes eggplant, zucchini, red and yellow bell peppers, and onions.
- Garlic (2 cloves, diced)
- Onions (1/4 cup, diced)
- Salt (to taste)
- Pepper
- Adobo (to taste)
- Sazòn (optional)
- Spaghetti sauce (I used the tomato basil flavor and 2/3 of the bottle)
- 1/2 cup of water
DIRECTIONS
As I’ll be doing with a lot of my recipes, please watch the video below for the directions. This makes it easier for me to create 1 piece of content for most of my social media and website, without getting burnt out. 🙂
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