I love to eat colorful salads and this healthy quinoa salad fits that description well! It is also delicious, not heavy, and quick to prepare. Below is a quick recipe for you to try and see what you think. As always, when possible, aim for organic ingredients. INGREDIENTS Leftover cooked quinoa (chilled)1 red bell pepper1-2 cups English cucumber (diced) 1 cup grape tomatoes, hal[...]